What the science says, what the ingredients do, why we built BOM BOM the way we did. This is the case for feeding your pet differently.
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Dr Lee Yee Lin is a veterinary surgeon with over 22 years of experience practising in Singapore and Australia, with a special interest in integrative and holistic animal care. She founded Gentle Oak Veterinary Clinic and continues to work with Mars Veterinary Health, IDEXX Laboratories, and AGeM Bio — but ask her what she's most passionate about, and she'll tell you it starts at home.
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Same whole ingredients, same nutritional standard — the only difference is how they're prepared. Raw is uncooked; sous-vide is gently cooked. Both keep moisture and nutrients high, so it comes down to your pet's age, health, and sensitivity.

Uncooked whole ingredients, kept as close to a natural diet as possible. A great starting point for most healthy pets.
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The same ingredients, gently cooked at a low, controlled temperature. Tender and easier to digest.
Fresh is best, but some pet families may prefer mixing with other food types. As fresh and processed foods are digested differently, a gradual introduction is key.
Download our free co-feeding guide, where we walk you through introducing fresh at the right pace.
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Chat with BB Support — our nutritionists answer questions before you buy, no commitment needed.
Tell us a little about your pet and we'll put together a personalised nutrition report — covering their specific needs, what to look for in their diet, and what fresh food could do for them. Free, no purchase needed.
We'll send it straight to your inbox. No spam, no pressure.